Gatten

Diners report being able to choose salt or sauce for the skewers, and some particularly enjoyed the salt seasoning. One reviewer noted that the tongue stayed tender even after some time. Try it alongside cartilage, chicken, pork cheek and other cuts to compare their different textures and flavours. Many skewers are sold in pairs, so solo diners may want to think about how many kinds to order. There are also reports that the skewers take a little while to arrive because they are grilled one at a time. This is a place to take your time over a meal with drinks, rather than rush through dinner.

Between skewers, try the simmered offal or sliced pork stomach. A diner who visited singled out the simmered offal as a recommendation, and others appreciated having dishes beyond the skewers to choose from. For grilled fish, the menu includes salt-grilled mackerel and salt-grilled Atka mackerel. Add potato salad with a gratin-style finish or fried chicken for a meal with a different balance from one centred on skewers.